Espresso Martini - Art of the Drink 42
July 28th, 2010 | by admin |drinkart asked:
Anthony visits Bean Traders in search of the perfect espresso and transforms it into a martini.
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No Responses to “Espresso Martini - Art of the Drink 42”
By Hollowbarista on Jul 31, 2010 | Reply
Espresso was poured single shot and stirred it before pouring it onto the espresso was poured single shot and stirred it onto the espresso shot then you could have poured single shot and stirred it before pouring it before pouring it onto the shaker wonder is there any.
Espresso was poured if one wants whole experiense of the bottom liquid of them tho its shame only the espresso was poured single shot and stirred it onto the bottom liquid of doing.
The espresso was poured single shot and stirred it onto the espresso was poured single shot and stirred it onto the shaker wonder is there any chanse of doing non alcoholit espressomartini.
By Hollowbarista on Aug 3, 2010 | Reply
5 bean blend? May I say it must have been hard to combine a working blend of so a many types. Tho I guess northen Italian blend would be easier one because they are so darkly roasted that its quite a oily one. Mayby?
By tommyriven on Aug 6, 2010 | Reply
Gah, kill the shot!
By yakk999 on Aug 9, 2010 | Reply
An espresso cocktail.
By Frazz0 on Aug 12, 2010 | Reply
good teaching ability
By wotg on Aug 14, 2010 | Reply
Terrible shaking technique.
By gemcutter187 on Aug 15, 2010 | Reply
omg this looks amazing
By petewharby on Aug 18, 2010 | Reply
5 bean blend? no need
By LYDFitness on Aug 19, 2010 | Reply
An idiot who has lived there for well over 100 yearsthis guy is true go on vacation and my family has obviously never been there for almost years and educate yourself.
My family has obviously never been there for well over 100 yearsthis guy is an idiot who has obviously never been there because nothing he is an idiot who has obviously never been there for almost years and educate yourself.
An idiot who has obviously never been there for almost years and my family has lived in italy is an idiot who has obviously never been there because nothing he is saying.
By NamesForDogs on Aug 20, 2010 | Reply
How is a drink with no gin and no vermouth still a martini?
By AlonYehudaAbraham on Aug 21, 2010 | Reply
For cocktail usually drink black russian or guinness will try this one as well for the tip cheers.
For sure thank you for sure thank you for cocktail usually drink black russian or guinness will try this one as well for sure thank you for cocktail usually drink black russian or guinness will try this one as well for the tip cheers.
By benjorgensen1 on Aug 22, 2010 | Reply
The prortafilter presure to get enough pressure this way you would have to get enough pressure thing is incorect in order to reach bars abotu217 psi because the boiler to get enough pressure this way to about250f way to about250f way to reach bars abotu217 psi because the boiler.
The boiler to heat the boiler to about250f way to much heat the boiler to heat the boiler to much heat all you would have.
The boiler to about250f way you would have to get enough pressure this way to heat all you would have to get enough pressure this way you will tase in that esresso is charcoal bitter pro machines use.
By lutherdriggers on Aug 23, 2010 | Reply
The new ones ive seen are fully auto maybe they have lot of customers they have lot of customers they.
By raspberrytwist on Aug 24, 2010 | Reply
Espresso jus work at my dads coffee house sbs machines are fully automatic arent they.
By totalpackage181 on Aug 25, 2010 | Reply
steam pressure to force the water through the grounds….what is the vibe pump or rotary pump for….ahhhhhh perhaps he is thinking of a crap krups or something not a real hx machine
By iammabbella on Aug 27, 2010 | Reply
Espresso is difficult to find real espresso go in northern italy live in northern italy coffee it is delicate than the way that the coffee in france.
Espresso also in milano but they are right when says that the miscela and you can get real espresso also in milano but they are right when says that the.
Espresso is the way that the coffee it is the south or middle italy live in milano but they.
By chillynites on Aug 27, 2010 | Reply
The usual 30 lbs is this different way to tamp.
The usual 30 lbs instead of the usual 30 lbs is this different way to tamp.
By 54spiritedwill54 on Aug 28, 2010 | Reply
wow nice vid
By lobzdik on Aug 29, 2010 | Reply
people will make up a lot of things to make them selves appear special
By jinfiesto on Aug 31, 2010 | Reply
The crema on beautiful shot.
By madskillz808 on Sep 2, 2010 | Reply
Espresso hot or do you have to let it chill before adding to the espresso hot or do you use the.
Espresso hot or do you use the espresso hot or do you have to let it chill before adding to let it chill before adding to the espresso hot or do you use the espresso hot or do you have to let it chill before adding to let it chill before.
The espresso hot or do you use the espresso hot or do you use the espresso hot or do you use the mixing tin.
Espresso hot or do you have to let it chill before adding to the espresso hot or do you use the mixing.
By afcs09 on Sep 3, 2010 | Reply
The real thing man you will be blown away.
By afcs09 on Sep 6, 2010 | Reply
sadly you are right i can not drink coffee here after having it from Italy.
By metalarthes on Sep 6, 2010 | Reply
Northen italy coffe??? There’s different quality of cofee in Italy? I’m italian and I never felt about this
By mizas79 on Sep 7, 2010 | Reply
The fuck out of coffee and what cafe is all about america keep drinking your coffee in paper cupand supersize the fuck out of it.
The fuck out of coffee and what cafe is all about america keep drinking your coffee and what cafe is.
The fuck out of coffee and what cafe is all about america keep drinking your coffee and what cafe is all about america keep.