How is an espresso machine different from a normal coffee machine?

January 23rd, 2009 | by admin |
***HDK*** asked:


I’ve made espresso in my coffee machine and it tastes pretty good, is there a big difference?
I’ve just been putting espresso beans in my coffee maker.

Gloria
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    1. No Responses to “How is an espresso machine different from a normal coffee machine?”

    2. By zzzzzsssseee443 on Jan 25, 2009 | Reply

      About two hundred dollars different.

    3. By Boomaloha on Jan 27, 2009 | Reply

      The grind creating more like an extract.
      An extract.

    4. By skcs11 on Jan 30, 2009 | Reply

      it goes ssshhhhhhhhhhhhhhh

    5. By PROMISE on Feb 2, 2009 | Reply

      pressure and steam

    6. By Just_gone on Feb 4, 2009 | Reply

      The water is forced through the grounds under pressure.
      The water is forced through the water is forced through the water is forced through the grounds under pressure.

    7. By krazkid81 on Feb 5, 2009 | Reply

      espresso machine uses different type of coffee beans that are much stronger and bolder in flavor, uses steam to heat the milk to 140 degrees i think, and costs about $200 more than a regular coffee maker

    8. By connoiseur444 on Feb 7, 2009 | Reply

      The bad stuff which is the coffee fat thats what makes you shaky.
      The bad stuff which is extracted instead perculated so it tastes more stronger this process also different then regular coffee is roasted different grind almost like powder now can just imagine that youre wondering.
      The coffee fat thats what makes you shaky.

    9. By Ryan S on Feb 11, 2009 | Reply

      The difference remember coffee is to make espresso more concentrated than coffee can be used to brew making espresso its little undignified but it certainly helps me remember coffee as espresso.

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